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- Ash reshteh . Chelo Kebabs . Dizie . Faloodeh . Iranian foods . rose scent . Telegraph . traditional Iranian foods . trip to Iran . Yasamin Khan .
Enjoy Iranian various foods like a king
“Telegraph” journal has considered Iran as the cradle of the most complicated foods in the world and has argued 10 dietary reasons for its addressees to have a trip to Iran.
The writer of this report was “Yasamin Khan” who is also the author of “cuisine of saffron legends”, and he has written this report after a trip to Iran recently. He says:
“Getting better relationship with the world, good opportunity has been provided to trip to this country; the country whose 19 tourism attractions registered in “UNESCO’s world heritage list” and its nature is full of inspirational scenes and has the most beautiful Islamic architecture in the world”.
According to his statement, tourists can enjoy Iranian various foods like a king; foods like: saffron and juicy Kebabs, juicy stews with pieces of meats and candies filled with delicious creams.
“Yasamin Khan” has written his book during a long trip to Iran and the only things that he had with himself during this trip were his note book of culinary and the juice of pomegranate. But he has 10 specific suggestions to test the most delicious Iranian foods which will come to your view following.
Tehran; the cradle of classic and pure Chelo Kebabs
Fresh pieces of chicken or lamb which are roasted on fire and put on a hill of butter rice is one of the most original Iranian foods.
Roasted tomato, thick yogurt, fresh vegetables, and pickle are served with “Cheloo Kebab”.
A trip to the past with Esfahan “Ash reshteh”
Somebody who makes food is called “Ashpaz” (chef); it means somebody who makes “Ash”/ɑːʃ/ since “Ash” is considered as one of the most classic Iranian foods.
“Ash Reshteh” is a kind of delicious soup with grains, fresh vegetables, and noodle which is served along with curd which is kind of fermented cheese water with a taste between Parmesan and goat cheese.
“Ash” must be tested under the newly blossomed trees and fountains of Abbasi Hotel; a 300-year old hotel which is considered as one of the most ancient hotels in the world after renovation.
Mashhad Dizie enchants you
Lamb, pea, and potato are cooked slowly in ceramic bowls for several hours in order to be soft and prepared for eating. Then cooked stuff will be smashed together and formed like paste and eaten along with bread.
Also they chip some bread and mix with the liquid of the cooked meat in ceramic bowls and after absorbing the water, wet bread is eaten.
Stopping in Kashan and rose scent
About 2500 tears ago, Iran was the first country that produced rose water from the petals of rose. every year the celebration of rose water is held in Kashan in spring and you can see how to get rose water in big pots full of steam.
During this festival, the city is full of pleasant colors, scenes and smells; and one of the most ideal things that you can eat and enjoy in a sunny afternoon is a bowl of “Faloodeh”.
“Faloodeh” is a sweet desert which is made of rose water, lemon juice, and rice vermicelli.
The paradise of plants in Talesh
One of the most adorable natures of Iran with mass jungles and rice paddies is located near Caspian Sea in Talesh city. Iranian go there to spend their holiday in spring and summer.
Foods of this area are full of different fresh vegetables like its nature. Scallion pickle is a delicious and a color like emerald which is cooked with several kilos of spinach, dill, parsley, coriander, and green onion and flavored with lemon and finally they add egg to cook with the other materials.